PENNBOC REGION 5 TRAINING
Topic: Kint Learning Series
Summary: Kint Fire Protection is offering a full day of training as it relates to the following:
- NFPA 17A: Commercial Kitchen fire suppression systems and requirements.
- NFPA 2001: Clean Agent fire suppression systems and requirements. Agents that are being phased out.
- NFPA 10: Portable Fire Extinguishers, the proper extinguisher for the proper hazard. Lithium battery options.
- NFPA 96: Commercial cooking exhaust systems.
- NFPA 72: Commercial building fire alarm systems.
Date: Wednesday, November 13, 2024
Time:
7:30am-8:00am — Registration & Continental Breakfast
8:00am-4:30pm — Training (lunch provided)
Location: Pennsylvania Farm Show Complex, 2300 N. Cameron Street, Harrisburg, PA 17110 — Monongahela Room (Enter through Maclay St. Entrance)
Continuing Ed: Sessions approved for CE
Cost: Free
Contact info: Questions? Todd Van Wagner, Kint Corporation @ tvanwagner@kintcorp.com
Registration: RSVP BY NOV 4th via email to Todd Van Wagner @ tvanwagner@kintcorp.com
(Please note: This event is being organized by Kint not PENNBOC. Please direct any questions to Kint.)